On my last trip to the local farmer's market I was feeling adventurous and of course the pretty pink thing in the corner caught my eye -- the dragon fruit. The best thing to compare a dragon fruit in to in terms of taste and texture is a kiwi. It's sweet and filled with tiny black edible seeds.
A few things to know about dragon fruit: a. the pink skin is not edible and b. selecting a ripe fruit is much like selecting ripe kiwi: squeeze it lightly and it should give, but not too much and look for fruit that is brightly and evenly colored with yellow to yellow-green leaf tips and stems.
